Watermelon Lemon Mint Cooler

Ingredients:

Watermelon – 2 cups (diced)

Mint – 1 handful

Stevia – ½ tsp or to taste

Salt – a pinch

Lemon juice – juice from half a lemon

Ice cubes

Method:

1.       Chop the watermelon into pieces.

2.       Add the watermelon pieces, mint, lemon juice, stevia and salt in to the blender.

3.       After blending strain the mixture.

4.       Know add ice cube into the serving jar, then pour the cooler over it. Garnish it with some mint leaves.

Pictorial:

Take all your ingredients.

Chop the watermelon into pieces.

Add this into the blender along with mint, lemon juice, stevia and salt.

Strain the mixture.

Add the ice cubes into the serving jar then pour the cooler over it.

Garnish it with some mint leaves.

Notes:

1.       You can use sugar instead of stevia.

2.       You can have this drink even without straining.

Rasgulla

Ingredients:

Milk - 1 liter

Lemon juice - 2 tsp

Sugar - 2 cups

Water - 4 cups

Saffron - as required

Method:

1. Boil the milk, once it is starts boiling remove from heat and add lemon juice.

2. The milk will curdle.

3. Stain the curdle in a cloth and let it strain for half an hour.

4. After the water completely strained, kneed it like a smooth dough and make it into small round balls.

5. Boil water, once its start boiling add sugar.

6. Add the balls into the water let it cook for 10 min.

7. The size would have been doubled by know.

8.Let it come to room temperature

9. Refrigerate it and serve by topping saffron stand.