Rasgulla

Ingredients:

Milk - 1 liter

Lemon juice - 2 tsp

Sugar - 2 cups

Water - 4 cups

Saffron - as required

Method:

1. Boil the milk, once it is starts boiling remove from heat and add lemon juice.

2. The milk will curdle.

3. Stain the curdle in a cloth and let it strain for half an hour.

4. After the water completely strained, kneed it like a smooth dough and make it into small round balls.

5. Boil water, once its start boiling add sugar.

6. Add the balls into the water let it cook for 10 min.

7. The size would have been doubled by know.

8.Let it come to room temperature

9. Refrigerate it and serve by topping saffron stand.